Northwest Gourmet
Wild Caught Smoked Salmon Fillet
6 oz package size |
Six ounce boxes of King, Coho or Sockeye Salmon. These are highly desirable WILD CAUGHT SALMON smoked fillets - they are not farmed salmon.Wild Coho Salmon, has a deep reddish orange color, a flaky texture and rich, smooth flavor. Wild Coho are leaner than Chinook or Sockeye salmon.Wild Sockeye Salmon are also known as red salmon for their distinctive bright red meat color and deep red skin color during spawning season. The meat has a high oil content and a rich flavor. The home of Sockeye salmon is Bristol Bay in Western Alaska. Wild King Salmon, also known as Chinook Salmon, are the largest salmon species, and have the highest fat content of all species. With a deep red to orange color, King is the richest, most velvety salmon in flavor.
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Pacific NW smoked salmon comes to you in sealed packages that are stable at room temperature until opened. A 2 ounce portion will flavor a seafood alfredo, a 6 ounce package will serve 2-4 salmon lovers on crackers with cream cheese, and a pound package will serve a family or party gathering. Refrigerate after opening. Smoked salmon can be frozen, and will taste great after defrosting in soups or sauces.
Sockeye are also know as red salmon for its distinctive bright red meat color and deep red skin color during spawning season. The meat has a high oil content and a rich flavor. The home of Sockeye salmon is Bristol Bay in Western Alaska.Also called the silver salmon, Coho are found in the coastal waters off Alaska after traveling down the spawning streams and rivers of Oregon and Washington to the ocean. Wild Coho salmon meat has a deep reddish orange color, and has a flaky texture and rich, smooth flavor. Wild Coho are leaner than King/Prime or Sockeye salmon.
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